The mixture should be sticky, but not dry. If needed, add the additional tablespoon.
Drop by spoonfuls onto a baking sheet lined with parchment paper or sprayed with vegetable spray.
Sprinkle the top of each biscuit with desired flavorings. ere are a few combinations to try: garlic powder and Old Bay Seasoning (reminiscent of Red Lobster biscuits) or garlic powder, oregano, basil and parmesan cheese for a little Italian flair.
Bake for 10-12 minutes or until the tops begin to brown.