- 1 packet of Maple and Brown Sugar Oatmeal
- 2 tbsp PB Fit
- 1 teaspoon unsweetened cocoa powder
- 1/8 tsp of vanilla extract
- 1-2 packets of Splenda
- 1-2 ounces boiling water
Mix-while hot, drop on wax paper and refrigerate. Will not become hard like no bake cookies. Keep refrigerated.